Plated Luncheon (before 4pm)
House Salad $6.95pp
A blend of lettuce topped with tomato, English cucumber, red onion, a blend of cheese and signature house croutons. Served with choice of dressing and warm rolls.
New Orleans Caesar $8.95pp
Fresh crisp romaine, parmesan cheese, signature house croutons, sliced red grapes, and lightly blackened chicken tossed in a traditional Caesar dressing. Served with warm rolls.
Oriental Chicken Salad $9.95pp
Fresh mixed greens topped with red peppers, mandarin oranges, water chestnuts, pea pods, grilled chicken, and crispy egg roll strips drizzled with a toasted sesame seed dressing. Served with warm rolls.
Michigan Harvest Salad $8.95pp
Fresh mixed greens, dried Michigan cherries, mandarin oranges, strawberries, roasted almond slices and pecans drizzled with a raspberry vinaigrette. Served with warm rolls.
Occ Boxed Lunch $6.95pp
Your choice of half a deli wrap(smoked turkey, ham, roast beef), a bag of signature chips, fresh apple or banana, fudge brownie, and condiments.
Southwestern Wrap $7.95pp
Half wrap full of lightly spiced chicken breast, bacon, blended cheese, tomato, crisp lettuce and house southwest sauce. Served with signature house chips.
Chicken Salad Fruit Plate $8.95pp
Cubed chicken with fresh grapes, apples and pecans garnished with fresh fruit, and served with warm rolls.
Tequila Lime Tilapia $9.95pp
Sauteed tilapia fillet drizzled with honey, tequila, lime sauce. Served with wild rice, fresh vegetables, and warm rolls.
Petite House Cut Steak $10.95pp
A four ounce coullate cut steak char-grilled and topped with a red wine reduction. Served with choice of potato, fresh vegetables, and warm rolls.
Appetizers (per person)
Shrimp Cocktail $3.95 pp
Chilled shrimp served with fresh lemon wedge and cocktail sauce.
Cheese and Crackers $2.95pp
Cubed cheddar, swiss, pepperjack, and provolone cheeses served with an assortment of gourmet crackers.
Fresh Fruit Display $3.50pp
A lavish display of fresh seasonal fruits.
Sushi Rolls $3.95pp
Vegetable or smoked salmon with cream cheese and cucumber with seasoned sticky rice rolled in a sheet of seaweed.
Tomato Basil Brushetta $2.95pp
Sliced French bread topped with diced fresh tomato, basil, olive oil, balsamic vinegar, and mozzarella cheese.
Chicken Quesadillas $2.95pp
Seasoned shredded chicken, sliced peppers, onion, and blended cheese. Stuffed in a tortilla shell seared golden brown, and served with sour cream and salsa.
Calamari Rings $3.50pp
Breaded rings of calamari fried to a golden brown. Served with marinara sauce for dipping.
Vegetable Pizza $2.95pp
Fresh baked croissant crust with ranch seasoned cream cheese, fresh broccoli, carrots, and black olives.
Vegetable Crudite $2.95pp
Fresh cut carrots, celery, broccoli, cauliflower, peppers, and English cucumbers, served with ranch dip.
Crispy Cheese Ravioli $3.95pp
A blend of cheese lightly breaded and deep fried to a golden brown, served with marinara sauce for dipping.
Assorted Canapes $3.50pp
Fresh baked French bread garnished with flavored cream cheese and vegetables.
Appetizers(per piece)
Chicken Drumettes $30/25 pieces
Large chicken drumettes deep fried golden brown and served Cajun,
BBQ, hot, or plain. Assorted sauces available for dipping.
Meatballs $75/100 pieces
All beef Italian style meatballs tossed in your choice of BBQ sauce or Swedish cream sauce.
Parmesan Crisps $25/ 50 pieces
Baguette slices spread with a scallion and parmesan cheese topping and baked until golden brown.
Spanikopita $40/ 25 pieces
Traditional Greek triangles of flaky phyllo stuffed with spinach, egg, and feta cheese.
Mini Chicken Cordon Blue $65/ 25 pieces
Breaded chicken bites stuffed with ham and Swiss cheese fried to golden brown perfection.
Seafood Stuffed Mushrooms $40/ 25 pieces
Mushroom caps stuffed with a blend of shrimp, crab, and salmon topped with mozzarella cheese and baked until golden brown.
Beef or Chicken Sate $50/ 25 pieces
Four inch skewers of tender beef or chicken marinated and sautéed with sesame oil and drizzled with a teriyaki glaze.
Mini Seafood Cakes $55/ 25 pieces
A sautéed blend of shrimp, crab, salmon, a caramelized mix of sweet peppers, red onion, garlic and spices drizzled with a red pepper cream.
Oriental Eggrolls $30/ 25 pieces
Chopped oriental vegetables in a hand wrapped egg roll sheet
fried golden brown and served with a plum dipping sauce.
Plated Dinner
Includes: Your choice of wild rice or potatoVegetable, salad and warm rolls
Chicken Options
Baked Chicken $14.95
Bone in white and dark meat chicken seasoned and baked to perfection.
Sauteed Chicken Breast $16.95
A marinated boneless chicken breast, sautéed and drizzled with your choice of herb garlic cream, Michigan cherry sauce, or a wild mushroom marsala wine sauce.
Chicken Oscar $17.95
A marinated boneless chicken breast char-grilled and topped with a blend of seafood and fresh asparagus then drizzled with a hollandaise sauce.
Sage Butter Chicken $17.95
A marinated boneless breast of chicken breaded, stuffed with spinach, wild rice, onion, and a blend of cheese then drizzled with a zesty lemon sage cream sauce.
Seafood Options
Sauteed Tilapia $15.95
Lightly sauteed tilapia fillets with your choice of tequila, lime and honey sauce or Cajun style with a spicy Creole sauce.
Whitefish Parmesan $16.95
Fresh great lakes whitefish fillet baked with a creamy parmesan crust.
Sesame Seared Salmon $17.95
Fresh salmon fillet encrusted with sesame seeds and seared golden in a toasted sesame oil before being drizzled with a teriyaki soy glaze.
Seafood Stuffed Shrimp $18.95
Large tiger shrimp stuffed with a blend of seafood and house seasonings broiled and finished with a drizzle of red pepper and lobster cream sauce.
Beef Options
House Cut Coullatte $16.95
An eight ounce cut of prime beef, char-grilled and glazed with a red wine reduction.
New York Strip $21.95
A twelve ounce char-grilled strip loin steak topped with a wild mushroom and cognac cream sauce.
Ribeye $18.95
A twelve ounce cut ribeye steak char-grilled and drizzled with a bourbon and peppercorn sauce.
Prime Rib $22.95
House seasoned and slow roasted prime beef served with natural au jus.
Tenderloin Medallions $26.95
Two tender cut beef medallions seared then drizzled with a roasted red pepper cream sauce.
Pork Options
Glazed Ham $14.95
Buffet style ham lightly smoked before baked and sliced. Finished by a drizzle of brown sugar and molasses glaze.
Pork Medallions $16.95
Marinated pork loin slow roasted and topped with apple butter and a house made Bordelaise sauce.
Vegetarian
Pasta Prima $16.95
Fresh pasta tossed with a medley of fresh seasonal vegetables then tossed in choice of marinara or garlic cream sauce.
Buffet Dinner
Includes: Your choice of wild rice or potatoVegetable, salad and warm rolls
One Option $18.50 Two Options $20.95
Sauteed Chicken Breast
Marinated chicken breasts, sautéed and topped with herb garlic cream sauce, Michigan cherry sauce, or Marsala sauce.
Whitefish Parm
Fresh Great Lake whitefish fillet baked with a creamy parmesan crust.
Baked Chicken
Bone in white and dark meat seasoned and baked to perfection.
Sesame Seared Salmon
Fresh salmon encrusted with sesame seeds, seared with a toasted sesame oil and drizzled with a teriyaki soy glaze.
Glazed Ham
Buffet style ham baked, sliced, and drizzled with a brown sugar and molasses glaze.
Sauteed Tilapia
Lightly sautéed tilapia fillet drizzled with tequila, lime, and honey glaze or Cajun Creole.
Pork Medallions
Marinated pork loin roasted and topped with apple butter and bordelaise sauce.
Whitefish Bonne Femme
Broiled Great Lakes whitefish fillet topped with a faux seafood soufflé.
Roast Beef
Seasoned and slow roasted beef, carved and served with a light beef gravy.
Prime Rib (+3.00)
Seasoned and slow roasted prime beef served with a natural au jus and creamy horseradish.
Platted Dinner – Combo Options
Includes: Your choice of wild rice or potatoVegetable, salad and warm rolls
Great Outdoors $22.95
Marinated chicken breast with Michigan cherry sauce paired with seared Salmon fillet and a dill cream sauce.
House Cut and Salmon $22.95
Coullate cut steak accompanied by a caramelized salmon fillet.
Heartland Grill $22.95
Coullate cut steak along with a marinated chicken breast served with beef bordelaise and piccata sauce.
Royal Grill $22.95 Coullate cut steak paired with tiger shrimp char-grilled and drizzled with a roasted red pepper cream sauce.
Twin Tornadoes $26.95
Medallions of filet mignon char-grilled and topped with two cakes of a blend of seafood and a roasted red pepper cream sauce.
Create Your Own Combo Plate
Choose any two options off the regular platted dinner menu.
Take the average of those two options and add $1.00.
This would be the price of your combo plate.
Dessert
IceCream $1.95
Vanilla or chocolate ice cream topped with your choice of raspberry sauce, chocolate, or caramel and whipped topping.
Ice Cream Crepe $2.95
A delicate crepe wrapped around vanilla ice cream, topped with mixed berries, a drizzle of chocolate sauce and whipped cream.
Chocolate Brownie $1.95
Thick chocolate brownie topped with whipped cream before drizzled with raspberry and chocolate sauces.
Slice of Pie $2.95
Choose between lemon meringue, key lime, coconut cream, banana cream, Oreo, apple, cherry, mixed berry, or peanut butter chocolate.
Cheesecake $2.95
A slice of NY style cheesecake with strawberries or turtle toppings.
Crème Brule $3.95
Traditional rich, creamy custard with fresh vanilla beans, orange liquor, and a caramelized sugar top.
Chocolate Mousse $2.95
Thick dark chocolate folded with cream whipped and garnished with whipped topping and a drizzle of chocolate syrup.
Banquet Bar Menu
Open Bar Packages
Premium Bar
$18.95 per person
Additional $5.00 per person for every hour after 6 hour limit.
Top Shelf Liquors
Call Brands of Liquors
Well Brands of Liquors
Domestic and Imported Beers
Premium and House Wines by the Glass
Deluxe Bar
$15.50 per person
Additional $4.00 per person for every hour after 6 hour limit.
Well Brands of Liquor
Domestic and Import Draft Beer
House Wines by the Glass
Non Alcohol Drinks
Cash Bar
Guest or host paid by the drink.
Beer and Wine
Domestic Kegs $250.00
Imported Kegs: Market Price
House Wine by Bottle $12.00
House Champagne $15.00
Premium Wine by Bottle: Market Price
Reserve Wine by Bottle: Market Price
Premium Champagne: Market Price
*Last call given 15 minutes prior to bar closing.
*Picture I.D. will be required.